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Specialty coffee
Rotating single-origin beans, dialed-in espresso, and slow bar pour-overs.
Our story
Built for unhurried conversation.
Ember & Oak started as a weekend pop-up and grew into the corner café our neighborhood needed — a place where the coffee is serious but the vibe is easy.
We source beans from small farms, compost our grounds, and keep the playlist low enough to hear your friend across the table.
“The kind of café you wish was on your block.”
— Local food guide
